Global Entrepreneurship Week! – Becoming an Entrepreneur

Global Entrepreneurship Week is here and to celebrate all things entrepreneurial, we are going to showcasing our topics which we run as talks, workshops and mini-series mainly for students Y11-Y13. Today we are looking at our Becoming an Entrepreneur topic which is always ran by those who are successful entrepreneurs, sharing their knowledge, experience and guidance is key for your students to build their own small businesses.

What we’ll cover…

  • WHAT IS AN ENTREPRENEUR/SKILLS OF AN ENTREPRENEUR
  • YOUNG SUCCESSFUL ENTREPRENEURS AND HOW THEY STARTED
  • THE IDEA – FIND OUT WHAT PEOPLE WANT/NEED
  • TESTING THE IDEA/MARKET RESEARCH
  • EXPLORING THE COMPETITION
  • MAKING AND SPENDING MONEY
  • SALES AND MARKETING
  • SETTING UP YOUR SMALL BUSINESS
  • BUSINESS PLANS
  • GOAL SETTING/ATTITUDE

Does this sound like a topic your students are interested in? Book our workshop by getting in touch here

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Available as a Workshop, Talk or Topic Mini-series

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Motivational Talks / Communication Skills

Motivational Workshops and Talks

Soft Skills for Work

Covering mindset, motivational and resilience.

Becoming an Entrepreneur

A thorough introduction to taking the first steps in to become a successful entrepreneur.

REVIEWS

"I thought the session was well planned and very well delivered."
CURRICULUM FOR LIFE LEADER, CHRIST COLLEGE BRECON
BECOMING AN ENTREPRENEUR COURSE
"It really pushed me out of my comfort zone to share my ideas with my peers."
SIXTH FORM PUPIL, CHRIST COLLEGE BRECON
BECOMING AN ENTREPRENEUR COURSE
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I thought the session was well planned and very well delivered.
CURRICULUM FOR LIFE LEADER, CHRIST COLLEGE BRECON
BECOMING AN ENTREPRENEUR COURSE
"It really pushed me out of my comfort zone to share my ideas with my peers."
SIXTH FORM PUPIL, CHRIST COLLEGE BRECON
BECOMING AN ENTREPRENEUR COURSE

Industry-led

Workshops
Talks
Topic Mini-series

Contact us

0330 9121340

info@enrichmentpartnership.com

How can we help you in 22/23?

REQUEST A BROCHURE

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